| Appetizer | Sesame Doufu with Vegetable, Shrimp Egg York Sushi Salmon Cheese, Boiled Ivory Shell, Ginko-nut |
| wine | Campogrande Orvieto Classico DOC |
| SASHIMI | Great Amberjack, Tuna, Scallop |
| wine | Villa Antinori White IGT |
| Soup | Steamed Soft-shelled Turtle, Tapioca，Carapace of Turtle Filling |
| wine | Villa Antinori White IGT |
| Grilled Dish | Grilled Sea Bream with Mushroom Sauce, Carrot |
| wine | Santa Cristina IGT |
| Meat | KUROKE WAGYU Beef Roll with Mushroom, Colorful Vegetable, Special Sesame Sauce and PONZU Vinegar |
| wine | Merlot Delle Maestrelle IGT |
| Fried Dish | Fried Conger and SOBA Noodle with Egg York, |
| wine | Chianti Superiore DOCG |
| Staple Food t | 3 kinds of NIGIRI Sushi, Thin Roll Sushi, MISO Soup |
| wine | Campogrande Orvieto Classico DOC |
| Dessert | Matcha Flour Dumpling with Parsimon Sauce, Grape, Pear |
| wine | Cipresseto Rose IGT |
