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Spring and Summer Feast
On a wonderful spring day, why not let our sous-chef serve you a collection of spring and summer feast? Gorgeous colors and exquisite foodstuff will surely contribute to both your visual and culinary enjoyment. RMB 580/ person |
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Sushi Collection on weekend 4/1~ 11:30~14:30 Sushi, as one of Japan’s signature food items with its typical national features and light, healthy eating concept, is always much favored by people of all nations. This time’s sushi self-selection combination offers the best chance for you to enjoy authentic sushi, so don’t miss out! RMB 230/person Appetizer, 12 self-selected sushi (up to 3 tuna sushi), Japanese fish soup or soy soup, dessert *only for sushi counter * Subject to 15% service charge |
| Spring Special Set Meal 4/1~5/31 In the early spring season, our sous-chef selects seasonal foodstuff to prepare a special set menu for you. Sip wine and enjoy exquisite dishes while admiring the breathtaking view out of the window …… an experience beyond description. ![]() Lunch:RMB 228/person Dinner:RMB 720/person |
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| Each weekend at lunch time or on public holidays, you enjoy a free flow of soft drinks and a glass of imported sparkling wine at a supplement of only RMB 120 per person. *Subject to 15% service charge |











mes the time to enjoy special seafood prepared by BAIYULAN.


