| Seasonal Assorted Appetizers | |
| 4 kinds of SASHIMI | |
| Shark’s Fin Soup with Crab Meat | |
| Langoustine Lobster Gratin with Macaroni | Sautéed Seasonal Vegetables with Ham |
| Fillet of “Dai Lain” Wagyu Sauce Green Pepper | Bone Steak with Special Sauce |
| Gourmet Leaves Salad | Grilled Cod Fish |
| Cream Brule with Tiramisu Ice Cream | Mango Pudding with Fruits |
 |
 |
